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Consultancy | Jenny Chandler

My cooking, researching and writing experience has given me a wealth of knowledge to share with other professionals in the food world.

My areas of expertise lie mostly in Mediterranean food with a particular interest in Spanish and Italian cuisine. I have worked in Spain as a restaurant consultant for a small chain of Catalan boutique hotels.  I am also passionate about giving wholefoods, such as pulses and grains, a makeover, ditching their rather worthy image and creating exciting, mainstream dishes.

I run cooking workshops and brain storming sessions for both restaurant and development chefs. These range from 45 minute inspirational workshops at chefs forums to entire hands-on days at Plum Cooking in Bristol or your chosen venue.

Please email for more details


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